Knitter’s Day at Veronica’s house was great! There were about a dozen people there, a half-ton of food, and *lots* of knitting. I brought the ribbed socks and got to within a few inches of the toe decreases. It will be great to finish a project, for the first time in months. Gonna crank through the rest of the socks-in-progress and get more of that finishing going on!

And I’ve made plans to go back to my old SnB next week for their anniversary celebration. I was there at the beginning; I would love to revisit everyone for an evening and catch up again. Besides, if I don’t spend the whole night talking, I’m sure I’ll make lots of progress on whatever project I bring.

In non-knitting domesticity, Pirate-Husband and I have been using the stand mixer to make lots of bread. The more loaves we make, the better they get! The latest was an oatmeal-raisin breakfast bread. We brought a loaf to my parents’ on Sunday, and they loved it. Last night we tried a recipe that could be used as a sandwich bread for cold cuts, with half white and half whole wheat flour. It was still in the oven when I went to bed, so I didn’t get any – but Pirate-Husband emailed to tell me that it’s “a semi-wheaty sandwich bread. Slightly chewy, soft, but it holds together well. The crust is perfect, it could be store-bought.” Hooray!